DELICIOUS TASTE: Green lentils used in many spicy dishes, but even without seasonings, they have a pleasant peppery flavor.
FIBER AND PROTEIN: Whole organic green lentils are a great source of plant-based protein and fiber.
RICH IN NUTRIENTS: Green lentils, like all legumes, contain a variety of essential minerals as well as B vitamins.
RETAIN SHAPE WHEN COOKED: Unlike red lentils, this type can be cooked and remain whole and firm to use in salads and light soups.
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