Duru Brown Fine Bulgur, 35.2oz (1000g), Wheat Berries, 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice

Brown fine bulgur is produced from red wheat (Triticum aestivum). It is different in color and taste and also its texture is softer. In some recipes where the bulgur is kneaded such as raw meatballs or kibbeh, brown fine bulgur is preferred to yellow fine due to it gets softer easier.
Rich in dietary fiber and protein. It has complex carbohydrates and low GI. It contains Vitamin B, Folate, Magnessium, Potassium.
We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates.
Harvested and produced using traditional methods, non GMO and 100% natural.
Type of Meals the Product can be used in: Meatballs, Kibbeh.
Don’t wash and soak prior to cooking.
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