Duru Bulgur is the one of the leading food companies in Turkey and has its headquarters located in Karaman. Since commencing operations in 1935, Duru Bulgur has continued to supply the same high quality product to its valuable consumer base around the world. Duru Bulgur has over 380 employees, six distribution warehouses, three bulgur production plants with a daily capacity of 250 tonne, and two pulses processing plants with a daily capacity of 150 tonne. The company has a global distribution network of over 38 distributors and currently exports to all EU countries, the USA, Japan, China, Bosnia, North African, Middle East, Africa and Australia. Duru Bulgur has ISO 9001:2015 Quality Management System and ISO 22000 Food Safety System certifications. Duru Products are Halal and Kosher.
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook.
We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates
Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.
Type of Meals the Product can be used in Soups, Meat Meals, Stuffing, vegetable Meals, Pilafs, Desserts
Rich in dietary fiber and protein. It has complex carbohydrates and low GI. It contains Vitamin B, Folate, Magnessium, Potassium.
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