Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook.
We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates
Harvested and produced using traditional methods, non GMO and 100% natural.
Type of Meals the Product can be used in Soups, Pilafs, Stuffing, vegetable Meals, Salads, Rolls, Desserts
Rich in dietary fiber and protein. It has complex carbohydrates and low GI. It contains Vitamin B, Folate, Magnessium, Potassium. Great for vegan recipes.
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