VITAMINS AND MINERALS FOR PLANT-BASED DIETS: Adding organic whole red lentils to your meals allows you to enrich them with essential minerals as well as several B vitamins.
PERFECT FOR STEWS: Use red lentils as a thickener for stews and bean soups to add the texture and color.
HEARTY BUT AFFORDABLE: Red lentils are more affordable than other types, and are as high in nutritional value.
COOK WITH SPICES: due to the naturally mild flavor, red lentils absorb the flavors of spices very well.
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