VERSATILE: yellow split peas are used for recipes around the world. You can find them in Swedish and Scotish recipes for Soups, Persian recipes for Stews, Chinese recipes for Desserts or Indian recipes for tea-time snaks, just to name a few.
DELICIOUS: most commonly used to make soups, dals and stews. For best results simmer along with broth and your favorite spices.
NUTRITIOUS: Our peas are Kosher, Trans Fat Free and Cholesterol Free . High in Fiber and Protein.
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